Zucca Wine Pairing Dinner

Next Thursday, July 26th, Ogden’s Zucca Ristorante will host their monthly wine pairing dinner, from 6 PM to 9 PM.

July 19, 2018

Next Thursday, July 26th, Ogden’s Zucca Ristorante will host their monthly wine pairing dinner, from 6 PM to 9 PM.

Attendees are invited to wine, dine and mingle at The Underground inside Zucca while indulging in an off-the-menu four course dinner prepared by head chef Luis Zamora. Each course will be paired with wine hand-picked by Zucca owner Brian Gobar.

The tentative menu and wine pairings for the Zucca July Wine Pairing Dinner are:

Baked Onion stuffed with Fennel Sausage + Jean-Baptiste Gewûrztraminer

Ahi Tuna Salad with Spicy Citrus Dressing + Laurenz Gruner Veltliner

Braised Lamb with Mashed Cauliflower + Banshee Mordecai

Decadent White Chocolate Tiramisu + Shatter Grenache

The cost for the dinner (21 and over) is $50 per person. For reservations, call Zucca at 385-405-2496.

Cheers!

FOR MORE BEER, WINE AND SPIRITS RECOMMENDATIONS GO HERE

THIS CONTENT IS FROM UTAH BITES NEWSLETTER.

GET OUR WEEKLY RESTAURANT REVIEWS, TED’S FAVORITE RECIPE AND DRINK OF THE WEEK DIRECTLY TO YOUR INBOX . TO SIGN UP FOR FREE GO HERE.

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

SUPPORT OUR SPONSORS: click on their logos to visit their websites

[envira-gallery id=”30879″]

Sips, Utah Bites

wine pairing dinner, zucca

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.