On a surprisingly blustery recent “spring” day, my wife and I popped into White Horse bar for a Bently Spiced Toddy to help warm up the missus. The Bently cocktail is made with Cognac, Aperol, spiced simple syrup, lemon juice, Peychaud and Angostura bitters. It did the trick.
Meanwhile, my eyes and palate were drawn to a White Horse cocktail named The Good Word. This was a delicious, citrusy blend of Elijah Craig Bourbon, Yellow Chartreuse, Gran Gala Triple Orange Liqueur and lemon juice. It was divine.
FOR MORE REVIEWS GO HERE
THIS CONTENT IS FROM UTAH BITES NEWSLETTER.
GET OUR WEEKLY RESTAURANT REVIEWS, TED’S FAVORITE RECIPE AND DRINK OF THE WEEK DIRECTLY TO YOUR INBOX . TO SIGN UP FOR FREE GO HERE.
Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
SUPPORT OUR SPONSORS: click on their logos to visit their websites
How useful was this post?
Click on a star to rate it!
Average rating / 5. Vote count:
No votes so far! Be the first to rate this post.