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Sips

The Good Word @ White Horse Spirits & Kitchen

On a surprisingly blustery recent “spring” day, my wife and I popped into White House bar for a Bently Spiced Toddy to help warm up the missus.

by

Ted Scheffler

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On a surprisingly blustery recent “spring” day, my wife and I popped into White Horse bar for a Bently Spiced Toddy to help warm up the missus. The Bently cocktail is made with Cognac, Aperol, spiced simple syrup, lemon juice, Peychaud and Angostura bitters. It did the trick.

Meanwhile, my eyes and palate were drawn to a White Horse cocktail named The Good Word. This was a delicious, citrusy blend of Elijah Craig Bourbon, Yellow Chartreuse, Gran Gala Triple Orange Liqueur and lemon juice. It was divine.

 

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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.

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Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.

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