On a surprisingly blustery recent “spring” day, my wife and I popped into White Horse bar for a Bently Spiced Toddy to help warm up the missus. The Bently cocktail is made with Cognac, Aperol, spiced simple syrup, lemon juice, Peychaud and Angostura bitters. It did the trick.
Meanwhile, my eyes and palate were drawn to a White Horse cocktail named The Good Word. This was a delicious, citrusy blend of Elijah Craig Bourbon, Yellow Chartreuse, Gran Gala Triple Orange Liqueur and lemon juice. It was divine.
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Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine & travel writer based in Utah. He loves cooking, skiing, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers.
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