March 2018
-
The World’s First Pomegranate Heffeweizen
This week I’m turning my attention to an enticing new fruit beer from Germany: Schöfferhofer Pomegranate Heffeweizen. This is the world’s first Heffeweizen pomegranate beer, according to the folks at…
-
Utah’s Exceptional Burgers: Where to Get Them this Week
Meditrina’s Mushroom and Brie Burger is back! They also began serving their new Express Lunch this week, followed by a Snack Happy Hour. On Mondays and Wednesdays Warrens Craft Burger…
-
Easy and Delicious Shrimp Risotto Recipe
My favorite risotto recipe is called risotto con gamberetti or risotto with shrimp. Success in making great risotto is mostly about advance preparation and time management. Risotto, properly cooked, is…
-
Burgers and Art: M.C. Escher and Block Restaurant
A visit to Provo to view Escher art also gave me an excuse to check out a new restaurant: Block. The eatery is a place with a hip vibe and…
-
Turning Passion into a Business: Interview with Jennifer Carleton from Mountain West Cider
Jennifer Carleton, the owner of Mountain West Cider, says she and her husband Jeff, “have never been a big beer drinkers and generally gravitate to wines and mixed drinks.” But…
-
Wine o’ the Week: Kim Crawford Sauvignon Blanc
To me, the name Kim Crawford is synonymous with Sauvignon Blanc. I’m not quite certain, but I think it may have been the first Kiwi Sauvignon Blanc I ever tasted.…
-
Utah Sips: This Week’s Updates on Local Beer and Wine Happenings
Bohemian Brewery and Salt City Brew Supply This Saturday, March 3rd, at 2:00 PM Bohemian Brewery & Grill will team up with Salt City Brew Supply to host a lager class…
-
The Dish: Utah Food Scene Updates
Cafe Niche Cafe Niche chef Andy Morrison is offering a tempting 3-course $30 dinner menu during the month of March. The dinners begin with a choice of daily soup or…
-
Scheff’s Table: Fried Cornish Game Hens Recipe
Last week I wrote about The Bayou and mentioned their fried game hens. The idea of frying Cornish game hens seemed like a brilliant one to me. After all, we…