Utah Stories

Green River June—Sometimes the Best Fruits are Found Right Along the Roadside.

A stop in Green River, Utah, for melons, friendship, and recipes.

|


Green River June at her melon stand in Green River, Utah. Photo by Alyssa Bray.

Green River, Utah, a quiet hamlet of houses nestled under a big sky and stark cliffs, is known for its melons. Cantaloupe, honeydew, crenshaw, winter pink watermelon, just to name a few. The desert climate here is prime for melon. The hot sun, cool nights, and sandy soil encourage the fruit to hold onto their sweetness. The melons that grow here are said to be world famous, and for good reason. Take a bite of a ripe Green River melon and you will find your mouth watering for its juicy, melon sweetness.

From I-70, take one of the two exits for Green River and drive through town. Main Street is dotted with historical buildings and an impressive display of vintage motel and cafe signs. You will also surely come across a number of melon stands.

On the east end of town, there is a large stand under the name, Vetere. Among numerous tables full of a variety of melon and summer squash, sits June.

On approach, June will offer you a taste of the numerous melons she has for sale. You should take her up on her offer. Taking a bite of a ripe Jerusalem melon is like biting into the purest of warm summer days.

I am endlessly curious as to how people come to find themselves in Utah and, especially, what makes them stay. My conversation with June starts with an inquiry as to how long she has been living as a Green River resident. My expectation is that she would be a Utahn, born and raised, but she surprises me with her answer that she is a transplant.

June and her husband, Bill, moved to Utah from Santa Barbara, California. In 1978, they bought property along the Green River. Land that rises high above the water and which June describes as having the most exceptional sunrises and sunsets. They traveled back and forth until, in 1991, they relocated permanently to Green River.

I ask June why she sits at the melon stand. She replies, that most simply, it is a job, but it is much more than that. The melon stand is her connection to the people that she loves, friends and neighbors, but also travelers, many of whom, stop by regularly as they pass through.

June is quiet and modest and looks to me like she holds stories of the desert that comes with living off the land with grace and gratitude. I am correct, June has many stories. She tells me a few of them and I listen. I watch her crystal blue eyes sparkle as she recalls some of her adventures on the land and on the river, and with the people she holds dear. The spirit of this place shines through her.

As I prepared to leave, June lit up and asked, “did you know you can make coconut cream pie with spaghetti squash?”

Here is the recipe:

Mock Coconut Pie (Spaghetti Squash Pie)

Preparation 20 minutes
Cook 40 minutes
Ready in 1 hour

Recipe By:Julie Taylor

“Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn’t sure what to do with a bumper crop of spaghetti squash and this quickly became an annual answer to a now non-issue!”

Ingredients
1 cup white sugar
3 eggs
1/4 cup butter, melted
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
3 cups cooked, shredded spaghetti squash
1 (9 inch) pie shell, baked
1 pinch ground nutmeg (optional)
1 pinch ground cinnamon (optional)
1 1/2 cups whipped cream for garnish (optional)

Directions
Preheat oven to 350 degrees F (175 degrees C).

Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into the prebaked pie shell. If desired, dust the top with nutmeg and cinnamon.

Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.

ALL RIGHTS RESERVED © 2017 Allrecipes.com
Printed with permission from Allrecipes.com

,

Join our newsletter.
Stay informed.


  • Artist Kate Kilpatrick Brings Utah’s History to Life Through Murals

    “I think we’re all interconnected; as individuals as well as societies,” Kilpatrick notes. Her work showcases those connections exuberantly, and whatever scale she’s working on, you can bet that in terms of energy and spirit, she’s painting large.


  • Dyslexia and ADHD in Kids: Why Some Students Struggle to Read in School

    That’s what led to my conversation with Donell Pons, a Utah-based dyslexia expert who has spent more than two decades working with students who struggle to read. What struck me right away is how often we get the problem wrong from the start.


  • Why Most People Stay Stuck in Business and What It Takes to Move Forward

    Every so often, you meet an immigrant who came here with almost nothing and managed to build something exceptional.

    Prakash Shah is the kind of man who has spent enough time around risk that he no longer treats it like an interruption.

    Today, he works in business brokerage and advisory, helping owners sell companies, helping buyers decide whether they should step in, and, when the fit is right, helping connect those buyers with private equity. He works in a world of valuations, leverage, due diligence, and hard questions that most people would rather postpone. He also operates in Utah real estate and has built a career around seeing value before it is obvious to everyone else. That is who he is now. What makes him interesting is how early that instinct started to form, and how little his life resembles the way most Americans are raised to think about comfort, career, and security.

    He grew up in Nepal in a boarding school system that would feel severe to many Americans. He was an only child, yet he saw his parents only twice a year for twelve straight years, until high school graduation. He lived inside routine. He shared space with boys from different social classes and different family circumstances. The school was structured enough that money did not buy you any special standing once you were inside. Everyone followed the same rules. Everyone was subject to the same discipline. In his case, it was an army school. Everything was measured. Everything was scheduled. In that kind of environment, you do not build your life around preference. You build it around adaptation.

    That contrast matters.

    A lot of American children are raised to search for what fits them. What are you passionate about? What do you enjoy? What feels right? Those are not bad questions, but they can create a habit of waiting for life to align itself before action begins. Prakash learned something else much earlier. He learned that life often does not align itself first. You enter the room as it is, you deal with the people in it, and you figure out how to function without making your comfort the center of every decision. He said that one of the biggest lessons from those years was tolerance, the ability to live with people from all walks of life and genuinely learn to get along with them. That is not a soft value. In business, it turns into resilience. In negotiation, it turns into patience. In career terms, it turns into range.

    When he came to the United States over 25 years ago, he did not arrive with the kind of runway that allows for a prolonged identity search. He came with two suitcases and enough money for one semester. He went to Hunter College in New York City, then to NYIT near Central Park, studying media and then media and technology management. He also studied psychology. Those details matter because they show something about his mind. He was interested in people before he built a career around deals. Even then, what attracted him was not technical prestige. It was understanding motives, behavior, and how people reveal themselves.

    But New York is merciless toward vague ambition. It demands payment in rent, transit, food, and time.

    Prakash worked constantly. He took multiple jobs. He paid tuition, paid rent, and skipped most of what Americans imagine as college life. There were no romantic years of drifting from café to concert to self-discovery. He talked about not having the luxury of dates, travel, or finding himself. He was working. Even laundry was not a small detail. In New York, he pointed out, you do not just throw clothes in a machine at home. You haul them to the laundromat, count quarters, and measure what is necessary. He also described distraction in a way that most native-born Americans probably do not think about. For immigrants, distraction is not always pleasure. Sometimes distraction is the constant pressure of competing needs. Tuition or rent. Food or savings. A better coat or another month of making do. He was not romanticizing the struggle. He was describing the arithmetic of it.

    That arithmetic did not make him cautious. If anything, it did the opposite.

    While in college, he had the option of safer analytical work. Instead, he took a sales job with Time Warner Cable that sent him into the South Bronx from 6 p.m. to 10 p.m. to knock on doors. He is not a physically imposing man. He knew exactly what kind of neighborhoods he was walking into. He described apartment buildings where people kept pit bulls, where tension was normal, where one mistake in tone or timing could end a conversation immediately. For most people, that kind of job would have been something to survive and forget. For him, it became a school in human behavior. “It’s not about talking… it’s about listening,” he said.

    One story from that period says almost everything about how he operates. He knocked on a door one night around 8:45 and found himself facing a huge man with a gun on the table, pit bulls nearby, and a half-eaten pizza in front of him. It had all the ingredients of a very bad scene.

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Ancient Pyramid Discovered in Sugar House Park, Salt Lake City

    A Salt Lake City resident says he may have uncovered what he believes to be a buried structure beneath a well-known hill in Sugar House Park, raising questions that have drawn both curiosity and skepticism.