Utah Stories

SOMI Vietnamese Bistro in Sugar House Dishes Up High-Quality Asian-Fusion and Vietnamese Offerings.

Enjoy vibrant Vietnamese selections and Asian-fusion cuisine at Sugar House’s trendy SOMI

|


Shrimp and Broccoli – Photos by Heather L. King

SOMI Vietnamese Bistro has found an interesting way to appeal to the diverse array of diners in Sugar House–from college students, Sugar House residents and visitors alike.

The menu at SOMI is heavy on Vietnamese flavors in the form of steaming Vietnamese pho and vermicelli noodle bowls. The bun dac biet, or SOMI vermicelli, is a flavor-packed vermicelli noodle bowl loaded with sliced pork, moist chicken and mouthwatering short ribs. Part salad and part noodle bowl that’s finished with a kicky chili vinaigrette dressing, the rounds of fresh cucumber counter pickled daikon plus a fried spring roll make this meal both filling and flavorful.

Three varieties of Vietnamese pho including the generously sized SOMI noodle soup (pho dac biet) with traditional beef offerings of flank, brisket and meatballs swimming in an earthy broth stand up to Utah’s bone-chilling winters.

The tender, boneless short ribs from the noodle bowl can also be ordered as a protein option for rice dishes–highlighting a soy marinade that gives depth to the meat.
Vegetarians needn’t worry about limited options at SOMI as the lightly fried tofu soaked up all the right flavors from the surrounding ingredients.

Shaking Beef

A daily lunch special option is served between 11:00 am and 3:30 pm with offerings that are primarily Americanized Chinese in nature–perhaps a nod to owner Michael Eng’s previous employment at Panda Express. Moo shu chicken highlights stir-fried vegetables and moist shreds of chicken that can be arranged inside the provided pancakes and rolled or folded before eating. Stir-fried broccoli with shrimp delivers plump crustaceans in just the right amount of sauce, balanced with plenty of tender broccoli florets. Any of the lunch special items can be ordered at dinner-size portions for an additional $4.

SOMI’s main dishes are on the expensive side but include a creamy honey walnut shrimp encased in sugary goodness alongside candied walnuts, bok choy and asparagus while the Shaking Beef (bo luc lac) is perfectly marinated for velvety tender bites and delivered searing hot from the wok.

A broad selection of starters range from spicy curry chicken dumplings to crispy spring rolls filled with savory ground pork and mushrooms.

Don’t overlook the beverages either. Enjoy a Vietnamese iced coffee or Thai iced tea or peruse the cocktail menu—made primarily with local liquors. Try a Singapore Sling with tangy pineapple juice and cherry brandy and featuring Beehive Distilling gin. The Saigon flip nods to Sugar House rum and vanilla-esque Licor 43 mixed with lime juice, condensed milk, egg white and club soda.

Singapore Sling

If you’re in the neighborhood, SOMI is a good choice for flavorful Asian selections and high-end cocktails in a beautifully designed restaurant.

SOMI is at 1215 E. Wilmington Ave., Salt Lake City, UT 84106
385-322-1158.

, ,


Join our newsletter.
Stay informed.


  • Highway 6 and the Midland Trail: Utah’s Transcontinental Highway History

    From Price Canyon to Delta’s desert stretch, Utah played a central role in building the Midland Trail, one of America’s earliest transcontinental highways and the foundation of today’s Highway 6.


  • Utah Acquires US Magnesium Assets in $30M Deal to Protect the Great Salt Lake

    Utah leaders announced the state has successfully won the bid to acquire key assets of the defunct US Magnesium facility on the Great Salt Lake, including its associated water rights and property.


  • Whiskey, Bullets & a Buried Town: Archaeologists Reveal Alta’s Wild Past

    Before Alta was known for powder days and lift lines, it was a silver mining town clinging to the side of a narrow canyon. In the late 1800s, men lived at 8,000 feet, went underground each day, and endured winters that regularly buried buildings in snow. This past summer, that mining town resurfaced — literally — during construction at the Alta Ski Area.

    To understand what Alta really looked like, you don’t begin with legend. You begin with its trash — and this time, that happened almost by accident.

    Alta Ski Area was installing underground water reservoirs to support snowmaking. Because the project sits on Uinta-Wasatch-Cache National Forest land, an archaeologist was required to monitor the excavation. No one expected the trench to produce much.

    But, It did.

    Artifacts began surfacing almost immediately. Enough that the Forest Service contacted the Utah State Historic Preservation Office for help. Lexi Little, who coordinates the Utah Cultural Site Stewardship Program, helped mobilize nearly 30 volunteers to assist with what quickly became a focused two-week excavation.

    Winter deadlines were approaching. The pipes for the reservoirs had to go in the ground. There wasn’t time for a slow, extended dig.

    “It was two weeks of digging in the dirt and helping figure out exactly what we were looking at,” Little said.

    Most of the people screening soil weren’t professional archaeologists. They were trained stewards from around Utah — part of a statewide volunteer network that now approaches 500 people. They poured dirt through shaker screens, scanning for fragments that could piece together a town long buried.

    “Archaeology is human trash,” Little explained. “Archaeologists are very into trash.”

    Alta had left plenty behind.

    https://youtu.be/hzIHzx3OGoo?si=dKcl2CEz-t6FZzYw

    Victorian-style ceramics appeared first — the kind typically used in hotels. Medicine bottles followed. Ink bottles. Hand-blown glass. A porcelain doll’s foot surfaced from the soil, a small detail that shifted the mental image of the town. Families were here. Children were here. This wasn’t only a camp of miners.

    The bottles helped establish time. Manufacturing details — whether glass was hand-blown or mold-made, whether a maker’s mark appeared on the base — allowed archaeologists to date many of the artifacts to the 1870s through the 1890s, when Alta was booming as a silver mining town.

    “That gives you that range of dates for when Alta was really booming,” Little said.

    One reusable soda bottle clearly stamped “Salt Lake City” connected the canyon to the valley economy below.

    Then something unusual rolled out of a dirt pile.

    A corked bottle. Intact. Liquid still inside.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • The Only Full Bottle of Alcohol Ever Found in Utah Was Unearthed in Alta

    When a backhoe rolled a corked bottle out of the dirt at Alta this summer, no one immediately grasped what they were holding. It wasn’t empty. It wasn’t shattered. It was full. “The bottle that was discovered up at Alta is the only bottle of alcohol ever discovered in an archaeological excavation in the state…