Utah Stories

Where to Eat Now

Go on a Food Treasure Hunt where rich banquets await diners.

|


Hidden gems and buried treasures are hard to come by in local dining. Most places offering good food for a great value are discovered by foodies and bloggers and quickly become well known. Here are three buried treasures Heather King has prospected. From South Salt Lake, to West Jordan and back to Broadway, check out theses restaurants you may not have heard of, but are pearls worth searching for.

La_Oaxaqueña
Photos by Heather King

La Oaxaqueña

La Oaxaqueña in South Salt Lake lies at the heart of Salt Lake’s dining diversity. Sharing a kitchen with Café Guanaco (because they are owned by the same family) La Oaxaqueña focuses on Oaxacan cuisine such as tlayudas, moles and Oaxaca-style hot chocolate. Oaxaca, located in southern Mexico, is historically known for seven distinct moles and La Oaxaqueña features five, including the complex, chocolate-spiced mole negro alongside rojo, coloradito, verde and Amarillo. Also try the iconic dish, tlayudas, which resembles a Mexican pizza. A plate-sized baked tortilla is covered in refried beans then topped with shredded cabbage, fresh avocados, tomatoes, Oaxaca cheese and meats including a spicy chorizo, thinly sliced beef strips (tasajo) and chili powder-crusted pork (cecina).

Diners can enjoy their Oaxacan delicacies on the market side of La Oaxaqueña, the dining room to the right, or in Café Guanaco. La Oaxaqueña is located at 499 E. 2700 South, South Salt Lake.

 

Thai Delight

ThaiDelighttomkhagai (1)West Jordan’s Thai Delight is quietly taking over the strip mall it resides in one storefront at a time (they recently moved into their third space). The expansion is needed as word spreads about arguably the best Thai on the west side. Try the tom yum gai soup, a hot and sour broth filled with juicy chicken, tangy lemongrass and fresh mushrooms. It’s served in a warming dish and is easily sharable with the entire table. For curry, the massaman is a standard-bearer delivering potatoes, onions, peanuts and your choice of protein in a kicky, coconut sauce. Dependable rice, noodle and stir fry dishes round out the menu. Most will be served with a beautiful covered bowl filled with rice. It is yet another reason to seek out this hidden gem. Thai Delight is located at 6271 Dixie Drive, West Jordan.

 

BluePoblanonachosBlue Poblano

Although Blue Poblano has been in its present location on 300 S. for nearly two years, new fans are still discovering the flavor-packed fare on a regular basis. From the masterminds behind Black Sheep Café in Provo, Salt Lake’s Blue Poblano was retooled from its original moniker, Blue Pablano, and moved from Center Street Provo to downtown Salt Lake. Offering craft tacos, burritos and hefty burgers plus brunch on the weekends—all of which is scratch-made in house with meats grilled to order—Blue Poblano is the right mix of casual atmosphere and great food. Order up the nachos with crispy al pastor or chicken chilaquiles with green chili verde. Pair them with a Mexican beer or margarita and enjoy it all on the sun porch inside or patio outside and your taste buds will celebrate! Blue Poblano is located at 473 E. 300 South, Salt Lake City.



Join our newsletter.
Stay informed.


  • The $7 Million Recruit: How NIL Changed College Athletics Forever

    In 2012, Jabari Parker, a top high school prospect and member of the Church of Jesus Christ of Latter-day Saints, was facing his biggest decision to that point in his life: where to play college basketball. 

    Fans of BYU athletics hoped and perhaps prayed that Parker would pick the school owned by the church he was raised in. BYU was listed as one of his final choices. But he ultimately chose to spend his college years at Duke before attempting a career in the NBA. BYU fans were disappointed, but no one was truly surprised. Duke over BYU was the best choice for a young prospect in 2012. 

    A.J. Dybantsa.

    What changed between 2012 and 2024 when A.J. Dybantsa, the number one high school prospect, chose BYU over every other school? The answer is roughly $7 million dollars. That is what Dybantsa is reportedly making to play basketball at BYU. 

    The deal was supported by Utah Jazz owner Ryan Smith, who met multiple times with the Dybantsa family in multiple attempts to bring the young player to Provo. 

    According to Smith, he had no financial role in bringing Dybantsa to BYU, but the influence of Utah’s most famous billionaire acting as a “booster” or unofficial recruiter certainly swayed the decision.

    Prior to 2021, boosters acting as recruiters was taboo to the NCAA governing body. It was called improper recruiting. But in 2021, California began the modern era of NIL, or the ability of a college athlete to benefit from their name, image, or likeness, when they passed the “Fair Pay to Play Act.” 

    This new law gave college athletes in California the ability to benefit from their NIL, something that was banned in the rest of the country to that point. The NCAA saw that this law would create an unfair advantage for California schools that could now give young athletes the chance to make money off their talent and image while still in college. 

    The NCAA knew they needed to do something quickly, so they rushed through a policy that opened up NIL to all college athletes in the country, and it has been expanding and evolving over the last four years. 

    Grant Duff, who has coached at the University of Utah, Weber State University, and is now the defensive coordinator for Idaho State University, says, “The best part of NIL is that athletes have an opportunity to make good money. The downside comes with the free-for-all that money causes.”

    Dybantsa confers with BYU Head coach, Kevin Young.

    One of the biggest current examples of what a school can do when the boosters are willing to pay for success is Texas Tech University. From 2020-2024, Texas Tech had 34 wins, which works out to 6.8 wins per year with a low of 4 wins and high of 8. Then Texas Tech’s boosters got involved, led by Cody Campbell, an oil industry businessman and Chairman of the Texas Tech board. The football program was given 28 million dollars for NIL with a simple message attached to the large pile of money: Win. And win now. And win they did. 

    By signing NIL deals with athletes in the transfer portal, Texas Tech went from a middle-of-the-pack school in their conference to one of the top 12 teams in the country. They didn’t just win games in 2025, they made many of their opponents look like they didn’t belong on the same field, including the University of Utah and BYU twice. That is what money can buy.

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Cottonwood Heights Corruption Allegations: A Case That Never Reached a Courtroom

    A year ago, we here at Utah Stories recorded a podcast episode that we never published. We were revisiting corruption allegations from ten years ago. We decided not to publish the video, so it sat there on YouTube for nearly 12 months.

    Then somehow the video was published. How? We are not sure, but once it got out there, the comments came pouring in.

    Dozens of viewers, then hundreds, supported the video with their comments on our examination of allegations of police misconduct in Cottonwood Heights. The video recounts how the Police Department was reported by business owners as focusing enforcement on customers of the former Canyon Inn bar. These allegations did not result in a publicly documented, full investigation by Utah’s Justice Department nor the FBI (at least to our knowledge). So why rehash the past?

    We believe the story of The Canyon Inn (and other area business owners) vs. CHPD and Cottonwood Heights Mayor Kelvin Cullimore raises questions about what can happen when allegations surface and do not move forward through a formal legal process with state or federal oversight.

    In 2012, Cottonwood Heights business owners at the mouth of the canyons began publicly objecting to police activity whereby up to seven cruisers were pulling over 711 and Canyon Inn bar customers on their busiest evenings.

    According to those accounts, drivers leaving the bar were frequently pulled over by police and were given DUI tickets, sometimes even after passing a sobriety examination. The volume and concentration of those stops led residents and business owners to complain about the “heavy-handed treatment” of CHPD toward motorists, especially in and around the Canyon Inn and neighboring 711, and eventually the Porcupine Pub.

    Customers responded in predictable ways. Some chose not to return and avoid the area. Others went to different establishments. Over time, the owner of the Canyon Inn, Jim Stojack, stated that his revenue declined by 70% and that he believed police activity near his business was the main contributing factor.

    Utah Stories reported on these concerns by conducting interviews; gathering video documentation provided by those involved; and making public records requests. Through our GRAMA requests, we reviewed DUI citations issued by the Cottonwood Heights Police Department and examined how those cases were resolved in Holladay Justice Court. During that period, we observed a higher number based on our review of DUI cases dismissed in court due to lack of evidence compared to other jurisdictions. One DUI attorney, Tyler Ayers, went on record saying that CHPD was issuing a high volume of DUI citations that were later dismissed.

    That observation raised questions about how cases were being documented and prosecuted. It did not, on its own, establish intent or misconduct, but it became part of a broader set of concerns raised by multiple sources.

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Why Did Salt Lake City Tear Down Its Most Beautiful Buildings?

    If you go into the Utah State Archives and spend time with photographs from the late 1800s and early 1900s, you start to notice something that doesn’t line up with what exists today.

    Main Street looks cohesive. Not in a uniform way, but in a way that suggests the people building it shared an understanding of proportion, material, and permanence. Four-story buildings line the street—stone, brick, cast iron—each one detailed in ways that don’t feel incidental. Arched windows, carved stone, brickwork that changes pattern as it rises. Even the cast iron facades were designed to replicate masonry, not hide behind it.

    Then you go downtown and try to find those same buildings.

    Most of them are gone.

    Out of more than 400 buildings designed by Richard Kletting, over 300 have been torn down. That number alone reframes the conversation. Kletting designed the Utah State Capitol, the Saltair resort, commercial buildings, schools, churches, mansions—virtually every type of structure…

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Momomaru Sushi Review: Salt Lake City’s New Destination for Japanese Hand Rolls

    A new Salt Lake City sushi spot is drawing crowds with Japanese-style hand rolls served fresh, fast, and warm, offering a more intimate and interactive take on traditional sushi.