Utah Stories

Harmons Bakeries Stand Out

Harmons Grocery is home for local growers and food lovers.

|


Harmons bakary-11 resized
Photo by Mike Jones

When you’re a foodie, grocery shopping is your favorite sport. Finding the best deals, discovering the most interesting local products, and pursuing delicious flavors is your passion. I look forward to my weekly trip to Harmons Grocery. I could spend the day there, lingering over the fancy cheese, checking out the many different ice cream flavors, sampling goodies and spotting my favorite local products, like Chili Beak hot sauce and Beehive Cheese.

Harmons Grocery is the next best thing to a farmers’ market – a convenient onestop shopping trip for all items local and delicious. You can find everything from local salami and cheese to fresh produce all under one roof. Harmons Grocery also makes delicious food; their deli and salad bar are excellent options for a quick, healthy meal. And whether you’re looking for a special dessert or want to upgrade your sandwiches with freshly baked ciabatta bread, Harmons bakery is the place to go.

Desserts and breads are made from scratch, using only the best ingredients. The pastry case is loaded with  sweet delights such as elegant cream puffs, colorful macaroons and pastries that vie for your attention alongside fruit-topped decadent cheesecakes. On the other end of the flavor spectrum is a wide selection of artisanal breads including  crunchy baguettes, flavorful sourdough and impressive challah bread, and the folks behind the counter are happy to give you a sample taste of their baking skills.

Kelli Lessing, Harmons Bakery Sales Director, says that what makes their bread so special is baking from scratch. “A lot of time is spent sourcing ingredients, she explains, “and we’re very picky.” Sourcing local ingredients, such as organic flour from Lehi Roller Mills and Redmond Salt, drives down the cost and gives their baked goods a great flavor.  Lessing says, “As an example, we use real butter instead of shortening. The shelf life isn’t going to be as long, but the quality is so much better when you use fresh ingredients.” 

Excellent ingredients mean nothing unless you put them in the hands of skilled, caring bakers. Baking isn’t easy. It’s both a physical and mental job. “Our bakers regularly lift 50 lbs. And it isn’t easy working with the dough either – kneading, bending and shaping,” states Lessing. “Everything needs to be exact when making bread. Baking is a science.” She pointed out that they need to trust their bakers. “We find the right people – those who are passionate about food and enjoy hands on work.” says Lessing. “We have an internal apprentice program. Our bakers train with an expert in our Artisanal Bread Program, trained at the San Francisco Baking Institute.”

Breaking apart a crunchy baguette with a thick, golden crust imparts the skill and passion of Harmons bakers. And the fact that their baguettes sell for only $2 gives customers another reason to come back. Harmons Grocery has a cult-like following among Utah’s foodies for a good reason – quality products and reasonable prices. With 14 locations throughout the valley, most everyone has access to good food and impressive breads and pastries.

           

Join our newsletter.
Stay informed.


  • Artist Kate Kilpatrick Brings Utah’s History to Life Through Murals

    “I think we’re all interconnected; as individuals as well as societies,” Kilpatrick notes. Her work showcases those connections exuberantly, and whatever scale she’s working on, you can bet that in terms of energy and spirit, she’s painting large.


  • Why Most People Stay Stuck in Business and What It Takes to Move Forward

    Every so often, you meet an immigrant who came here with almost nothing and managed to build something exceptional.

    Prakash Shah is the kind of man who has spent enough time around risk that he no longer treats it like an interruption.

    Today, he works in business brokerage and advisory, helping owners sell companies, helping buyers decide whether they should step in, and, when the fit is right, helping connect those buyers with private equity. He works in a world of valuations, leverage, due diligence, and hard questions that most people would rather postpone. He also operates in Utah real estate and has built a career around seeing value before it is obvious to everyone else. That is who he is now. What makes him interesting is how early that instinct started to form, and how little his life resembles the way most Americans are raised to think about comfort, career, and security.

    He grew up in Nepal in a boarding school system that would feel severe to many Americans. He was an only child, yet he saw his parents only twice a year for twelve straight years, until high school graduation. He lived inside routine. He shared space with boys from different social classes and different family circumstances. The school was structured enough that money did not buy you any special standing once you were inside. Everyone followed the same rules. Everyone was subject to the same discipline. In his case, it was an army school. Everything was measured. Everything was scheduled. In that kind of environment, you do not build your life around preference. You build it around adaptation.

    That contrast matters.

    A lot of American children are raised to search for what fits them. What are you passionate about? What do you enjoy? What feels right? Those are not bad questions, but they can create a habit of waiting for life to align itself before action begins. Prakash learned something else much earlier. He learned that life often does not align itself first. You enter the room as it is, you deal with the people in it, and you figure out how to function without making your comfort the center of every decision. He said that one of the biggest lessons from those years was tolerance, the ability to live with people from all walks of life and genuinely learn to get along with them. That is not a soft value. In business, it turns into resilience. In negotiation, it turns into patience. In career terms, it turns into range.

    When he came to the United States over 25 years ago, he did not arrive with the kind of runway that allows for a prolonged identity search. He came with two suitcases and enough money for one semester. He went to Hunter College in New York City, then to NYIT near Central Park, studying media and then media and technology management. He also studied psychology. Those details matter because they show something about his mind. He was interested in people before he built a career around deals. Even then, what attracted him was not technical prestige. It was understanding motives, behavior, and how people reveal themselves.

    But New York is merciless toward vague ambition. It demands payment in rent, transit, food, and time.

    Prakash worked constantly. He took multiple jobs. He paid tuition, paid rent, and skipped most of what Americans imagine as college life. There were no romantic years of drifting from café to concert to self-discovery. He talked about not having the luxury of dates, travel, or finding himself. He was working. Even laundry was not a small detail. In New York, he pointed out, you do not just throw clothes in a machine at home. You haul them to the laundromat, count quarters, and measure what is necessary. He also described distraction in a way that most native-born Americans probably do not think about. For immigrants, distraction is not always pleasure. Sometimes distraction is the constant pressure of competing needs. Tuition or rent. Food or savings. A better coat or another month of making do. He was not romanticizing the struggle. He was describing the arithmetic of it.

    That arithmetic did not make him cautious. If anything, it did the opposite.

    While in college, he had the option of safer analytical work. Instead, he took a sales job with Time Warner Cable that sent him into the South Bronx from 6 p.m. to 10 p.m. to knock on doors. He is not a physically imposing man. He knew exactly what kind of neighborhoods he was walking into. He described apartment buildings where people kept pit bulls, where tension was normal, where one mistake in tone or timing could end a conversation immediately. For most people, that kind of job would have been something to survive and forget. For him, it became a school in human behavior. “It’s not about talking… it’s about listening,” he said.

    One story from that period says almost everything about how he operates. He knocked on a door one night around 8:45 and found himself facing a huge man with a gun on the table, pit bulls nearby, and a half-eaten pizza in front of him. It had all the ingredients of a very bad scene.

    Continue reading and support independent Utah journalism with a purchase of Utah Stories (Digital + Print) or 3 month free trial (Digital).


  • Ancient Pyramid Discovered in Sugar House Park, Salt Lake City

    A Salt Lake City resident says he may have uncovered what he believes to be a buried structure beneath a well-known hill in Sugar House Park, raising questions that have drawn both curiosity and skepticism.


  • Utah Fits All Scholarship Applications Open Through April 30 for K–12 Students

    Utah families have more learning paths than ever and, increasingly, more ways to make those paths affordable. This spring, the Utah Fits All Scholarship opened  for new family applications on April 1, and the application window stays open for one month. The program is a public K–12 scholarship that provides $4,000 to $8,000 per student,…