Utah Stories

Every Drip is a Drop in the Bucket

Read how to use less water for your outdoor space.

|


drip 1 For the first time in 15 years of gardening I’ve installed drip irrigation. And perhaps I’m a johnny-come-lately to this technology that many people have already discovered, but even at that, it’s worth sharing the experience I’ve had converting my vegetable garden into a high-performance farm. It would never have happened had I not stumbled upon a farmer who preaches as gospel the benefits of drip irrigation.

In our June issue we wrote about Thayne Tagge, who grows nearly every edible produce item that can be grown in Northern Utah. Peaches are his forte. But he also grows peas, beans, tomatoes, corn, blackberries, pears, melons, raspberries, plums and cherries. Tagge told me since changing over to drip irrigation he is using 70 percent less water, and the government even paid for his system through a farm subsidy program. So essentially, the government paid farmer Tagge to save money to reduce water consumption. He then told me he has convinced nearly every other major farmer in Perry, Utah to also make the conversion. And, “Hallelujah they have seen the truth!” he says.

drip 2I’ve always fancied myself a savvy gardener, but I’ve been doing it the old fashioned way for years. I hand water my grow beds and vegetables using my hose. After he showed me all the benefits, Tagge sold me all the necessary parts and accessories, told me in a nutshell how to set it up and, with around a $120 investment in PVC pipe, the drip tape, water pressure converter, 12 irrigation on/off nozzles and valves and about four hours of work: I converted my entire 20 x by 40 foot garden to a much easier drip system. This summer, June and July were scorching hot. Normally, very hot days require about 10 minutes of watering per bed and around 40 minutes total. Using a drip irrigation system, water is fed directly to the plants roots and about 15 minutes is all that was required each day for my entire garden.

Besides the garden, we have quite a bit of lawn area. Last year I had two months where my bill exceeded $100. This summer my water bill never exceeded $60. So already the system has nearly paid for itself. This was probably one of the greatest Eureka! moments I’ve ever had in my garden, and I’m grateful for Mr. Tagge for sharing the gospel of drip irrigation with me. Everyone should convert! And praise God that someone invented drip!

Join our newsletter.
Stay informed.

Related Articles


  • The Hidden Danger: Are Processed Foods Making Us Sick?

    Are modern agriculture and chemical “solutions” causing chronic disease? Infertility rates have doubled over the past ten years and increased cases of chronic diseases such as juvenile asthma, juvenile, diabetes, Type-2 diabetes, and heart and lung diseases have increased ten-fold in the past 50 years.


  • The Homeless Solutions Utah. Who Gets the Funding?

    Discover why the most successful homeless programs, like TOSA, are achieving incredible 90% recovery rates without a dime of government funding. Learn about the controversial approaches that outshine state-funded efforts and the shocking truths behind Salt Lake City’s homelessness crisis. Are traditional methods failing us? Find out the groundbreaking solutions that could transform lives and communities!


  • Utah’s Finest Jams and Preserves: A Taste of Local Delight

    Meet several of Utah’s favorite jam makers whose craft and creativity have redefined the notion of preserving fruit. These artisans pour their love of Utah’s fruits into every jar, from the orchards of northern Utah to remote mountain brambles, each company brings a distinct flavor profile to the table.


  • Wine Spectator Awards, Millcreek Farmers Market, Strap Tank and Mi Buena Vida

    Wine Spectator awards honor locals. Millcreek Farmers Market will now be open on Wednesdays. Strap Tank and Mi Buena Vida team up in the 15th & 15th neighborhood.