Beer Stories

Colorado Beer Tour: Grand Junction, Glenwood Springs Breweries

Visit brew pubs in Grand Junction, Glenwood Canyon and Kannah Creek. Second of four installments.

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Kannah Creek

Kannah Creek
Kannah Creek Grand Junction brew pub
Kanna Creek beer Lands End Amber
Kanna Creek’s Land’s End Amber

For our first stop on our brew pub tour we were in the college town of Grand Junction, also known as “GJ” we learned from the bar tender who said, “Yea, GJ’s actually a lot of fun for being such a small town.”

Grand Junction’s Kannah Creek was an exceptional brew pub. We sampled their Land’s End Amber, it had nice citrus hints and was full-bodied. Michael tried their Broken Oar IPA, which he enjoyed frothing up on his goatee. We found a lively environment and a friendly staff and exceptional beer. Kannah is certainly worth the stop in GJ.

kannah creeks beer selection
Kannah Creek’s beer selection

We were told that the Rockslide Brewery in Grand Junction is celebrating their 25th-year anniversary. Rockslide was prominently located in the middle of GJ’s meandering Main Street. We couldn’t sample their beer for the long drive ahead of us to attempt to get over Vail Pass and to Golden Colorado.

grand junction rockslide brewery
Rockslide Brewery, Grand Junction, Colorado

We traveled on I-70 through the towns of Aspen, Glenwood Canyon (which has a nice brew pub we visited by the same name). The Rocky Mountains were very impressive. I made this drive only once before but what was most incredible was that Vail Pass was 10,600 feet in elevation. Less than an hour after we left Glenwood Springs we were hit with a blizzard.

 

Totally unprepared for the blizzard in my Toyota Matrix with bald tires, we were fishtailing on the highway in the rapidly accumulating wet snow.

We went through the Eisenhower tunnel and decided for our safety to stop at Georgetown. Which is a very small mountain town, much less populated and less gentrified than Aspen or Vail. The hotel attendant at Georgetown Mountain Inn was giddy with excitement for the prospect of enjoying a powder day due to the late winter blizzard.

As my white knuckles (from gripping the steering wheel) began to recirculate, we enjoyed a pizza and a beer and watch the blizzard calm.

Read our previous installment intro to our beer tour.

Our next installment is coming soon. Check back or subscribe to UtahStories by e-mail, to read each of our four installments.

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    To understand what Alta really looked like, you don’t begin with legend. You begin with its trash — and this time, that happened almost by accident.

    Alta Ski Area was installing underground water reservoirs to support snowmaking. Because the project sits on Uinta-Wasatch-Cache National Forest land, an archaeologist was required to monitor the excavation. No one expected the trench to produce much.

    But, It did.

    Artifacts began surfacing almost immediately. Enough that the Forest Service contacted the Utah State Historic Preservation Office for help. Lexi Little, who coordinates the Utah Cultural Site Stewardship Program, helped mobilize nearly 30 volunteers to assist with what quickly became a focused two-week excavation.

    Winter deadlines were approaching. The pipes for the reservoirs had to go in the ground. There wasn’t time for a slow, extended dig.

    “It was two weeks of digging in the dirt and helping figure out exactly what we were looking at,” Little said.

    Most of the people screening soil weren’t professional archaeologists. They were trained stewards from around Utah — part of a statewide volunteer network that now approaches 500 people. They poured dirt through shaker screens, scanning for fragments that could piece together a town long buried.

    “Archaeology is human trash,” Little explained. “Archaeologists are very into trash.”

    Alta had left plenty behind.

    https://youtu.be/hzIHzx3OGoo?si=dKcl2CEz-t6FZzYw

    Victorian-style ceramics appeared first — the kind typically used in hotels. Medicine bottles followed. Ink bottles. Hand-blown glass. A porcelain doll’s foot surfaced from the soil, a small detail that shifted the mental image of the town. Families were here. Children were here. This wasn’t only a camp of miners.

    The bottles helped establish time. Manufacturing details — whether glass was hand-blown or mold-made, whether a maker’s mark appeared on the base — allowed archaeologists to date many of the artifacts to the 1870s through the 1890s, when Alta was booming as a silver mining town.

    “That gives you that range of dates for when Alta was really booming,” Little said.

    One reusable soda bottle clearly stamped “Salt Lake City” connected the canyon to the valley economy below.

    Then something unusual rolled out of a dirt pile.

    A corked bottle. Intact. Liquid still inside.

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