When the zombie apocalypse hits Salt Lake, don’t count on the city council. From camo-clad coworkers to Browning shotguns, here’s your survival guide—Utah style.

Al Sachrov steps into the shoes of a panhandler for two hours to understand what it’s really like to depend on the kindness of strangers.

Can’t wait for the weather to warm up? These top spring gardening tips will kickstart your season with easy veggies, smart pairings, and cover crops that feed your soil as they grow.

Brent Pounds went from tracking storms to crafting whiskey, bringing science and innovation to Spirits of the Wasatch. With Ambarana-aged bourbon, chili-infused vodka, and a Sasquatch-inspired spirit of experimentation, he’s shaking up Utah’s craft distilling scene.