Utah Stories

Book Review: The Bully Pulpit and the Golden Age of Journalism

How did the rich centralize the power base during the economic boom of the early 20th century? One book explains the corruption behind some of history’s most famous names.

|


Doris Kearns Goodwin has produced an excellent history in The Bully Pulpit: Theodore Roosevelt and the Golden Age of Journalism. Does the following sound familiar? Corporations are in complete control over our politicians and the political system. These forces control politics at every level. They determine who is elected to office, what bills they will support, even how judges rule in court. Rarely will a person serve in office who doesn’t tow the line for the bosses. But there is a negative side effect to all of this: the rich get richer and the middle class becomes poorer, and it’s harder for average people to make a living.

This accurately describes the conditions at the turn of the 20th century. In the post-Civil War era, the United States economy boomed due to free markets and free trade. Railroad and steel titans emerged, but the power base was centralizing as many of these new rich learned that the best way to maintain and grow their empires was to make their elected leaders subservient. But eventually, thanks to a free press, their corruption would be revealed. The Progressive Era had begun.

Ida_M_Tarbell_crop
Ida M Tarbell was one of the leading “muckrakers” of the progressive era. She is best known for her 1904 book The History of the Standard Oil Company, which depicted John D. Rockefeller as viscously effective at monopolizing the oil trade.

Bosses whose names were familiar to all Americans would be exposed by a group of independent investigative journalists working with a few uncorrupted politicians. McClure’s Magazine was at the center of the new national awareness and public discourse. Its journalists were nicknamed “muckrakers” and they proudly accepted the title of cleaning out the growing dirty mess politics had become.

Thanks to their diligent work, along with political insiders who would inform them of the truth, they ushered in a new era in government and society that would redefine the relationship between capital and labor. Workers’ rights emerged, the power of allowing employees to organize into unions became recognized and accepted by the courts, workday standards were mandated, and safe working conditions became recognized as something workers couldn’t sign out of by coercive contracts.

But most importantly, the collusion between government and corporations was exposed and broken. The encouraging part of the story from Goodwin’s book is that just a few good men and women man can make a huge difference when they work together with a common objective. When journalism is done right, it can do great things.

It’s easy to lose faith in capitalism when the very ugly side effects grow more visible. Most of this ugliness is a result of elected leaders failing to work in the public’s best interests and instead work for the corporate funders who got them elected. When just a few actually do work for the people, the impact can be incredible: people become less apathetic and more involved, people’s eyes are opened, and honest leaders are elected.

The success of the muckrakers was in large part due to Theodore Roosevelt’s championing of their work. Several members of the press became close advisors. He accepted their criticism and he appreciated their opinions. Several writers for McClure’s came to be close friend, especially William Allen White. White protected Roosevelt from what could have been severe backlash after he revealed to him how Boss Thomas Platt’s corruption network operated. Platt had been the boss largely responsible for shifting Roosevelt from New York’s governor to becoming vice president under McKinley where his powers would be nullified. What they didn’t expect was the assassination of McKinley, which would make Roosevelt, at age 42, our youngest president.

Anyone interested in Roosevelt or journalism at its best can purchase it through Sam Weller’s Books, or Ken Sanders Rare Books.



Join our newsletter.
Stay informed.


  • The Utah Farm That Refuses to Give Up as Development Closes In

    Running a farm is hard enough, but rapid city growth makes it even tougher. More than a decade ago, the late Verl Cook faced a series of staggering hurdles that threatened to wipe out his family’s livelihood.

    First, the city decided to treat the Cook’s greenhouse — the most profitable part of the farm — like a big-box retail store. They demanded the family build a paved parking lot, a project that would cost $200,000.


  • Future Craft Farm Launches First CSA Season in Salt Lake City

    Hall and Scheig found their land last June and broke ground just two months later, transforming what was essentially a blank canvas into a diversified market garden. This year marks their first full growing season, and they’re launching it with a community supported agriculture program, or CSA. CSAs allow people to support local growers by purchasing a season’s worth of produce upfront, giving farmers the financial stability they need during the most expensive part of the year.


  • A Perfect Night in Downtown Salt Lake City: Little America, Beerhive, and STK

    Staycations in one’s own town always sounded to me like something old, feeble, and tired couples do. For younger people, adventure has always seemed to inhabit the other side of the fence, right alongside the greener grass.

    But sometimes extreme situations call for extreme measures.


  • Farm-to-Table in Utah: Why More People Want to Know Where Their Food Comes From

    When was the last time you plucked a chicken? How about threshing wheat or milking a cow? For most people today, the answer is never. What used to be a daily survival skill has slipped into the history books, while farmers, ranchers, and a multitude of other hands continue to prepare, package, and produce the food we buy at the grocery store.