Caputo's Announces 2nd Annual Chocolate Festival Featuring Ritual Chocolate

Caputo’s Announces 2nd Annual Chocolate Festival Featuring Ritual Chocolate

Four chocolates, four chefs, four beverages, for charity.

November 1, 2013

The up and coming duo of Ritual Chocolate, Robbie Stout (a Park City native!) and Anna Davies, will be highlighted at the Second Annual Caputo’s Chocolate Festival. Ritual’s 4 SINGLE ORIGIN CHOCOLATE BARS will be transformed into savory and sweet applications by the following 4 RESTAURANTS: Naked Fish, in collaboration with Viet Pham, The Copper Onion, Silver Restaurant and Tulie Bakery. 4 BEVERAGE PAIRINGS from Charming Beard Coffee, High West Distillery, Epic Brewing Company and Libation Inc. will complement the chocolate preparations. This event is 4 CHARITY as all proceeds will go to the Heirloom Cacao Preservation Initiative, promoting protection of threatened heirloom strains of cacao in their native growing regions.

Admission price ($25) includes tastings of all chocolate creations and non-alcoholic beverage offerings. Alcoholic beverages must be purchased separately ($10).

Space is VERY limited and event will sell out! Must purchase tickets in advance. Tickets will not be sold at the door.

Utah Stories

Business, caputo’s, chocolate, Coffee, Community, Spotlight

Richard Markosian

I am a story teller and journalist. I have a passion for farmers, local craftspeople, and folks who aspire to create, build and grow their business in the local marketplace. Why local? By supporting locally-owned businesses we create more opportunity for entrepreneurs, and we claim our sovereignty to shape our communities how we want to see them. I aspire to build Utah Stories Magazine into a household Utah name, and assist Utah businesses and makers with marketing. On the journalism side of things my passion is investigative journalism that offers true insight into issues. I believe strongly in the forth estate: strong, meaningful, insightful journalism is essential to a free market Democracy.