Utah Stories

How Beer Saved Utah

Remain healthy, wealthy and wise all while enjoying the amazing variety of Utah’s craft brewed beer. Read on and find out how.

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How Beer Saved Utah

How Beer Saved Utah
March, 2012 issue of Utah Stories: How Beer Saved Utah
Utah Stories is pleased to announce we have distributed our How Beer Saved Utah issue to over 760 locations along the Wasatch Front, including 50 new locations in Utah County.

But before  my Grandparents and all of our LDS readers begin sending your letters jumping to the conclusion we are shamelessly promoting the over-indulgence of alcohol, I want to express why I believe this is a very important issue and why especially our LDS readers should read the contents our special beer issue.

Prohibition taught us that despite laws to the contrary, people will always find a way to consume alcohol for pleasure. Government intervention and laws have never stopped drinking nor alcoholism. Further, religious tolerance of alcohol has produced very healthy moderate drinkers while religious intolerance of alcohol often results in uneducated drinkers causing great harm to themselves and society.

To the end of curbing alcoholism and the negative consequences it has on people, their families and society, we at Utah Stories believe a little education can go a long way. This is why we have written a simple guide to help all Utahns towards taking advantage of all the healthy benefits of beer without burdening themselves with all of the unhealthy habits which can consequently lead to the destruction of a person and their family due to alcoholism. Binge drinking and unhealthy drinking practices run rampant in Utah, due to a lack of basic education in alcoholism prevention.

Subscribe to Utah Stories and receive this guide for free, delivered directly to you e-mail in-box. Learn how you can enjoy the best beers that Utah has to offer but also maintain a healthy relationship with alcohol, saving yourself and your family from  heartache and ruin.

Subscribe by entering your e-mail address in the box on the right– below where it says “subscribe”. Readers can unsubscribe at any time.



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    But, It did.

    Artifacts began surfacing almost immediately. Enough that the Forest Service contacted the Utah State Historic Preservation Office for help. Lexi Little, who coordinates the Utah Cultural Site Stewardship Program, helped mobilize nearly 30 volunteers to assist with what quickly became a focused two-week excavation.

    Winter deadlines were approaching. The pipes for the reservoirs had to go in the ground. There wasn’t time for a slow, extended dig.

    “It was two weeks of digging in the dirt and helping figure out exactly what we were looking at,” Little said.

    Most of the people screening soil weren’t professional archaeologists. They were trained stewards from around Utah — part of a statewide volunteer network that now approaches 500 people. They poured dirt through shaker screens, scanning for fragments that could piece together a town long buried.

    “Archaeology is human trash,” Little explained. “Archaeologists are very into trash.”

    Alta had left plenty behind.

    https://youtu.be/hzIHzx3OGoo?si=dKcl2CEz-t6FZzYw

    Victorian-style ceramics appeared first — the kind typically used in hotels. Medicine bottles followed. Ink bottles. Hand-blown glass. A porcelain doll’s foot surfaced from the soil, a small detail that shifted the mental image of the town. Families were here. Children were here. This wasn’t only a camp of miners.

    The bottles helped establish time. Manufacturing details — whether glass was hand-blown or mold-made, whether a maker’s mark appeared on the base — allowed archaeologists to date many of the artifacts to the 1870s through the 1890s, when Alta was booming as a silver mining town.

    “That gives you that range of dates for when Alta was really booming,” Little said.

    One reusable soda bottle clearly stamped “Salt Lake City” connected the canyon to the valley economy below.

    Then something unusual rolled out of a dirt pile.

    A corked bottle. Intact. Liquid still inside.

    To access this post, you must purchase Utah Stories (Digital + Print) or 3 month free trial (Digital).


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