The Voice of Local Utah

Marketplace

The Devil’s Daughter is Now Open!

Devil’s Daughter hosts live music and Wednesday Karaoke. Gaming is free and there’s no cover. They offer liquors, beers, daily lunch specials and all-day Sunday brunch. More of a saint than a sinner? Devils Daughter also offers take-out

by

Richard Markosian

|

Devil’s Daughter is smokin’, but I think I heard angels singing when I tasted their smoked, then broiled wings!  Jimmy and Kimmy opened May 6th in a turn-of the century building at 533 S. 500 W. The biggest challenge they explained was “getting the building ready. Every inch of the building was remodeled .”

Devil’s Daughter is conveniently located just off I-15 at 533 South 500 West in Salt Lake City.

The effort shows in the decor, stylishly coordinated with a cool industrial edge. Devil’s Daughter hosts live music and Wednesday Karaoke. Gaming is free and there’s no cover. They offer liquors, beers, daily lunch specials and all-day Sunday brunch.   More of a saint than a sinner? Devils Daughter also offers take-out.

..

.


.

.

.

.

 

 

for more information, Visit their Facebook page at http://www.facebook.com/Devils.DaughterSLC

Richard Markosian

I am a story teller and journalist. I have a passion for farmers, local craftspeople, and folks who aspire to create, build and grow their business in the local marketplace. Why local? By supporting locally-owned businesses we create more opportunity for entrepreneurs, and we claim our sovereignty to shape our communities how we want to see them. I aspire to build Utah Stories Magazine into a household Utah name, and assist Utah businesses and makers with marketing. On the journalism side of things my passion is investigative journalism that offers true insight into issues. I believe strongly in the forth estate: strong, meaningful, insightful journalism is essential to a free market Democracy.

Join our newsletter.
Stay informed.

Join Utah Stories Newsletter

  • Food & Drink

    Atlas Tea: Ogden’s Teahouse of Healing and Connection

    After losing her former husband to suicide, Amber Zaugg stood in the middle of Ogden’s relentless noise. What she built next became a refuge for anyone searching for stillness.


  • Local Spotlight

    What’s Behind the Buzz Around The Salted Roots?

    Salted Roots began as simple kitchen experiments and quickly grew into one of Utah’s most talked-about small-batch food brands. Founder Ivy Watrous has been cooking since childhood, blending bold flavors with careful technique. Today, her handcrafted salts and sugars are showing up in farmers markets, home kitchens, and even cocktail menus — each one shaped by personal stories, long hours, and a commitment to doing things the hard way when it matters.


  • Best of Utah

    A Guide to Unique Local Shops Across Utah

    From Park City to Moab and every town in between, Utah’s most distinctive local shops offer character, creativity, and a strong sense of place. Our contributors share the bookstores, cafés, boutiques, and hidden gems they return to again and again.


  • Go Local

    European Tastees Marks 20 Years as Utah’s Destination for Old World Flavors

    European Tastees celebrates two decades in Utah, growing from a family dream into a market known for Old World flavors, immigrant heritage, and a new expansion filled with global goods.