Beer Stories

New Wing Nutz Is Now Open!

A New Wing Nutz is now open at 3163 E. 3300 South in Salt Lake City

|


A New Wing Nutz is now open at 3163 E. 3300 South. Wing Nutz has 10 locations in Utah and another new location to be added in Sugar House in May. Wing Nutz is a local Utah franchise that is growing by leaps and bounds. Wing Nutz began in South Jordan and “The Landing” and the concept of pairing local beers with wings caught on fast, with both customers and franchisees.

New Wing Nutz located at 3163 E. 3300 South. This formerly blighted Millcreek area is seeing new life with a 5 Guys Burgers recently opened and a Harmons Store opening soon.

Today Wing Nutz has 10 locations in Utah and another new location to be added in Sugar House in May.

The new Sugar House location will be West of Chipotle where Sugar House Coffee was formerly located.  There are an amazing four new locations to come in the coming year.

Wing Nutz features Bohemian Beer and Uinta beers.

For More Information visit their website at http://bakedwingsarebetter.com/



Join our newsletter.
Stay informed.


  • Does Utah Really Drink Beer? Craft Breweries, Trends, and Moab Getaways

    Is Utah really a beer-drinking state? While craft breweries are thriving in unexpected places like Moab, the conversation around beer in Utah remains complex—shaped by culture, evolving trends, and the state’s unique liquor laws.


  • Utah’s Craft Beer Scene: Small Market, Big Impact on Brewing

    Utah’s craft beer scene is an enigma; small in numbers, yet mighty in influence. While locals drink less, the state’s brewers craft world-class beers that rival the best. Behind every pint is a story of passion, innovation, and a fight against the odds.

    To access this post, you must purchase Full Access Membership or Full Access Membership (3 month trial).


  • Salt Lake Brewing Co.: 25 Years of Craft Beer

    For decades, Salt Lake Brewing Co. has been the beating heart of Utah’s craft beer scene. From transforming a once-seedy district into a thriving pub destination to brewing iconic beers that shaped the industry, its legacy runs deep. Despite corporate shake-ups and shifting trends, one thing remains unchanged—the rich aroma of wort simmering in the morning and the familiar tap handles pouring fresh, locally crafted beer in the heart of downtown Salt Lake City.


  • Bewilder Brewing: Crafting Perfection in Salt Lake’s Evolving Heart

    In a rapidly changing Salt Lake City, Bewilder Brewing embraces craft and tradition. Amidst rising high-rises and the struggles of a shifting neighborhood, this five-year-old brewpub has become a haven for those who appreciate beer at its finest. Here, Cody McKendrick doesn’t chase fleeting trends—he perfects them. His Kölsch, refined over 15 years, is a product of precision, brewed with carefully crafted ingredients to match its German roots.

    While big-name breweries flood the market with sugary seltzers, Bewilder holds the line, delivering malt-forward ales, crisp lagers, and the kind of old-world brewing that demands respect. McKendrick, once a revered homebrewer, has transformed his passion into a thriving brewery, drawing in both locals and die-hard beer enthusiasts.

    In an era where Gen Z drinks less and corporate players dilute craft beer’s soul, Bewilder Brewing remains a rare find—a place where beer is still an art, and every pint tells a story.

    To access this post, you must purchase Full Access Membership or Full Access Membership (3 month trial).