Shrimp recipe
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Creole-Style Barbecued Shrimp
Creole-style barbecued shrimp isn’t barbecued at all. I’m not sure how it got its name, but this shrimp dish sure is delicious!
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BBQ Shrimp Po Boy
My recipe for Barbecue Shrimp Po Boy, a hot and crusty French pistolette stuffed with Worcestershire-spiked shrimp in a molten hot lava sauce.
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Shrimp Piccata
My first encounter with the Italian lemon-butter-caper sauce called piccata was when I ordered veal piccata in a restaurant. I love the piquant flavor of piccata and have made chicken…
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Grilled Shrimp & Tomato Skewers
I love shrimp skewers from the grill in summertime. And nothing is better than adding some freshly picked garden tomatoes to those skewers. This recipe is super easy but totally…
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Cajun Shrimp Poppers
If you’re looking for something tasty to serve during the Super Bowl on Sunday, these spicy shrimp poppers are perfect.
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Shrimp Creole
I’ve tried dozens of different recipes for shrimp Creole in the past. However, this one – which is based on a NY Times recipe – is my wife’s favorite, so…
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Spicy Grilled Shrimp
Here is a simple shrimp dish that is super tasty with a bit of heat from spices and fresh chili peppers. It’s also quick and easy – you can make…
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Shrimp Saag Recipe
What is saag? Well, it’s a leaf-based type of curry eaten in India, made with leafy veggies like spinach, mustard greens, basella, collard greens, or a combination of those.
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Chinatown-worthy Kung Pao Shrimp Recipe
In the past couple of decades, kung pao chicken and kung pao shrimp have become among Americans’ favorite Chinese dishes, second probably only to fried rice and cream cheese-filled wontons.