foodie
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Pomegranate Rum Punch
If you’re hosting a Halloween party this season, here is a terrific punch recipe with tasty fall flavors, for adults only, of course. Here’s how to make it.
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Winter Gardening — Why Wait for Spring?
I have successfully grown cold-hardy plants such as spinach, lettuce, arugula and even carrots, beets, radishes and Swiss chard right through the coldest Utah winters for more than 30 years…
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DEER VALLEY DINING – A Sneak Peak at 2019-2020 Season
“The Beard House is absolutely delighted to be hosting this dinner, as it not only represents an opportunity for our guests to meet a group of chefs from such an…
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Scheff’s Table—Thai-Style Larb with Turkey
Larb is a dish commonly found in Thai restaurants that features ground chicken, but can also be made with ground turkey, beef or pork. I prefer the taste of turkey,…
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Food & Drink 411: Kimi’s, Fratelli, Wasatch Community Gardens
“This event will acknowledge the organizations’ achievements, while also providing a platform for a major announcement about its future, and specifically its goal to build a new Wasatch Community Gardens’…
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Sip o’ the Week: The Brass Tag
The “Mountaineer.” It’s a delicious blend of Alpine Distillery Traveler’s Rest whiskey, with smoked Vermont maple syrup and Scrappy’s Orleans bitters with hints of clove and anise.
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Z is for Zucchini
These gardeners have their eyes on the prize, which is the state fair blue ribbon for the largest zucchini. Ponder that thought for a moment…the grower of Utah’s largest zucchini.…
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MISSION ACCOMPLISHED? – A Visit to Vessel Kitchen
And, Vessel Kitchen states as part of their mission that “We believe in a dining experience that leaves you feeling better on the way out the door than you did…
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Scheff’s Table—Fettuccine Alfredo
Is there anyone who doesn’t like fettuccine Alfredo? I doubt it. It’s a wonderfully satisfying (if decadent) dish and one of my favorite comfort foods. Fettuccine Alfredo is really simple…
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Food & Drink 411: Park City Dine About, Caffe Molise, & The Daily
From now through October 20, The Park City Area Restaurant Association (PCARA) invites locals and visitors to the 7th annual Park City “Dine About.”
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In The Bag—Getting Messy at Hook & Reel
For many years, my late, generous friend Gus Magann and his brother Tony would host a Louisiana-style crawfish boil when the weather turned warm. It was a raucous, messy affair…
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Scheff’s Table – Chicken al Carbon
Now that the outdoor temperatures are dropping and fall is here, I’m trying to get in as much grilling as possible before I have to shovel a path through the…
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Food & Drink 411
Wild Game Fest is back at Rodizio Grill through October 2019 and during that time 100% of Rabanada dessert sales will be donated to the Image Reborn Foundation, which supports…
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Sip o’ the Week – Park City’s 4th Annual Shot Ski Event
Participants will line up at 2:00 pm along Park City’s Historic Main Street to tip their glasses in an attempt to break last year’s shot ski record. In 2018, a…
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Maud’s Café Serves More Than Coffee
Maud’s Café, a non-profit program overseen by the Volunteers of America Utah is run on teen power—specifically teens that are taking the steps needed to leave, or avoid, homelessness. Each…