Utah Food
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Beer-Braised Short Ribs
Braising is a pretty simple way to create a lot of flavor with inexpensive cuts of meat. This beer-braised short rib recipe is a very hearty and satisfying cold weather…
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BLT Bucatini
Here is an interesting and delicious version of a BLT, where pasta stands in for bread, pancetta replaces bacon and arugula fills in for lettuce. It’s a hearty dish. I…
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Sesame-Garlic Tofu
Tofu is so versatile, a great low-fat source of protein, and takes almost no time to cook. This crispy tofu recipe is so tasty that your kids will even love…
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How to Make Spaetzle from Scratch
When I lived in New York City, my favorite “big splurge” restaurant was Lutece, the lauded townhouse-turned-restaurant of celebrated chef and owner Andre Soltner. — Soltner was born in the…
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Chicken Mei Fun
One of my favorite food websites is a great one dedicated mostly to Asian cuisine called The Woks of Life . I recently tried out this Woks of Life recipe…
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Chicken Thighs with Black Beans & Rice
This is a terrific one-pot recipe from cookbook author Diana Henry that appeared in the New York Times. The key to success – as with many recipes – is to…
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Tortellini Alfredo
I love fettuccine Alfredo. Who doesn’t? But then, you could really use any type of pasta you like and pair it with creamy Alfredo sauce. I especially like to use…
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Food Truckin’ – 10 Terrific Utah Food Trucks to Follow
With a lot of folks still feeling a little timid about dining in restaurants during a pandemic, food trucks are one solution to “eating out” without “eating in.” And, food…
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Surf & Turf Fried Rice
Here’s the deal: My wife really likes ham fried rice. I prefer shrimp. The solution: Surf & Turf Fried Rice using both shrimp and ham! It’s surprisingly good – the…
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Chile Con Carne
There are about as many different chili recipes as there are people who make it. This is my favorite. That said, please note that I put beans in my chili.…
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Simplified Devilish Shrimp
Most often, recipes for Mexican-style devilishly hot shrimp – camarones a la diabla – involves destemming, deseeding and charring dried peppers, then reconstituting them in water, etc. This version is…
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Grilled Flat Iron Steak with Pesto Butter
If, like me, you have a lot of end-of-summer basil in the garden, here is a tasty way to use some of it. I like to make pesto butter to…
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Pasta with Chicken & Rosemary
Here is a really tasty recipe for pasta with dark chicken meat and a hint of rosemary. You could use any type of pasta, but I prefer something hearty like…
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Spicy Grilled Shrimp
Here is a simple shrimp dish that is super tasty with a bit of heat from spices and fresh chili peppers. It’s also quick and easy – you can make…