Utah Bites
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Stolpman Vineyards Uni
A decadent, rich wine from California’s Santa Ynez Valley. Stolpman Vineyards produces a white wine from a blend of Roussanne and Chardonnay.
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Molto Bene! A First Look at Matteo Ristorante Italiano
Named for owner, Matteo Sogne, Matteo Ristorante Italiano brings a welcome addition of Italian dining to Salt Lake City.
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The Butcher’s Stew
The Butcher’s Stew is a speciality dish from Italy made with whatever cuts of meat the local butcher has on hand. This week’s recipe is easy and adaptable.
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Happy Anniversary Dogajolo Rosso!
Carpineto Wines of Tuscany celebrates 30 years of their signature Dogajolo Toscano Rosso.
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Oh Canada! Eating Our Way Through Quebec
Ted Scheffler takes a trip to Quebec and reports back on the diverse and delicious cuisine he found there. The varied cultures that have settled there influenced the culinary heritage.
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Slam Dunk Menu @ Flanker, Downtown Farmer’s Market to Honor Jorge Fierro, and Mandarin’s Woktoberfest
Flanker Kitchen + Sporting Club rolls out a special Slam Dunk menu for Jazz fans, Dowtown Farmers Market honors Jorge Fierro, and Bountiful’s Mandarian is celebrating Woktoberfest.
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Cassoulet in a Kit
Cassoulet Kits from D’Artgnan gathers ingredients to make a gourmet meal without all the shopping.
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Utah Ale Trail Fall Crawl Through This Weekend
Utah Ale Trail Fall Crawl is a four-day long celebration of Utah’s locally owned craft breweries and cideries.
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Tucking into Terrific Thai: A Visit to Tuk Tuk’s Thai Restaurant
One of my favorite world cuisines is the food of Thailand, in part because it is so reflective of that country’s culture and personality. Thai cuisine is a symphony of…
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Ghost of Gibson Lounge, Park City Dine About, and A Beltex Thanksgiving
Grand America Hotel’s Gibson Lounge goes ghostly, 11th Annual Dine About Park City, and where to find holiday meats.
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Egg Drop Soup
Here is an easy recipe for making authentic egg drop soup like you get in Chinese restaurants. Feel free to add in some veggies like frozen peas or carrots if…
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Vegan Beer Pairing Dinner at Proper Brewing
I’ve gotta hand it to the folks at Avenues Proper – kudos for giving vegans their due. On Wednesday, October 25, 2023 started at 6 p.m., Avenues Proper will host…
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Killer Crepes! Our Favorite Crepes, Both Savory & Sweet
The world of culinary delights is vast and diverse, offering a mind bending number of tasty options to tantalize your taste buds. Among these delectable creations, crepes hold a special…
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Haunted Haven, PCCI Cooking Classes, and Aristo’s Returns
Food Events this week include a haunting good time, a return of an old favorite, and cooking classes.
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Lemon-Butter Shrimp
Here is a simple shrimp dish that’s loaded with lemony-buttery flavor. It’s quick and easy to make and I like to serve it with Greek-style lemon rice.