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Corned Beef and Pastrami: Where Do They Come From?
Folks either crave or hate Jewish Delis. As Mitch Hedberg explains: I hate sandwiches at New York delis. Too much meat on the sandwich. It’s like a cow with a…
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Wine o’ the Week: Stags’ Leap 2014 Cabernet Sauvignon
Established more than a century ago, in 1893, Stags’ Leap Winery is a steward of classic California winemaking – one blessed with unique terroir and an ideal microclimate. The latest…
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Top Three Utah Wine Dinners This March
Top three wine dinners this March: 1. Four-Course Wine Dinner at Tupelo Restaurant in Park City 2. A Culinary Tour of India with Wine Pairings at Saffron Valley in Sugar…
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Event Updates: Chocolate, Music and Fighting Hunger in Utah
On Saturday, March 24th, Solitude Mountain Resort will host 28th annual Solitude Chocolate Lovers Festival. Every Friday and Saturday Harley & Buck’s in Ogden features live music with local talent.…
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New Sushi Kid on the Block: Hamachi Pecatarian Grill
Kids these days… They don’t get much credit. We think they’re lazy and addicted to iPhones. But meeting a young man like Billy and indulging in his sensational sushi gives…
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This Week’s Mexican Food Recipe: Camarones a la Diabla
Camarones a la Diabla – or, the Devil’s shrimp – is a favorite Mexican dish of mine. The chile-based sauce can be made as hot or mild as you’d like,…
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The First-Ever Old Capitol Storytelling Festival
More than 30 seasoned storytellers will join forces with professional musicians, dancers and other collaborators to host the first-ever Old Capitol Storytelling Festival in the Central Utah communities of Fillmore,…
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Helper, Utah: a Diverse and Artistic Community
Helper has already firmly established itself as a diverse and artistic community. Helper has been host to the long-running, Helper Arts, Music, and Film Festival which showcases the vibrancy of…
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The World’s First Pomegranate Heffeweizen
This week I’m turning my attention to an enticing new fruit beer from Germany: Schöfferhofer Pomegranate Heffeweizen. This is the world’s first Heffeweizen pomegranate beer, according to the folks at…