Ted Scheffler
-
Lemon-Butter Shrimp
Here is a simple shrimp dish that’s loaded with lemony-buttery flavor. It’s quick and easy to make and I like to serve it with Greek-style lemon rice.
-
Stanza Oktoberfest with T.F. Brewing
On Thursday, October 19, Stanza Italian Bistro & Wine Bar will host a special Oktoberfest-themed dinner created by Executive Chef Paul Cafaro with beer pairings by T.F. Brewing.
-
Holy Kao! The Bright Flavors of Kao Thai
Located in a busy Millcreek stripmall on 3300 South is a terrific family-run restaurant that, judging from the sparse number of customers on a recent Saturday evening, could use some…
-
50-50 Artisan Pizza Dough
Over the years, I’ve experimented with dozens of pizza dough recipes and I’ve finally settled on this one as being the most satisfying (to me, anyway) and simplest for the…
-
Badia a Coltibuono Wine Dinner @BTG
Looking for something truly different to do this Halloween? How about a special wine dinner: all Tuscan Treats; No Tricks.
-
Global Flavors at The Local: A Visit to SLC’s Newest Food Hall
Salt’s Lake City’s newest Food Hall, The Local Market & Bar, opened in Feburary, 2023, by Library Square. I will say this right off the bat: I don’t think the…
-
Punk Rock Farmer Dinner, Sunday Savings, and Old Jews Telling Jokes
Punk Rock Farmer Dinner, Sundays at Urban Hill, and Old Jews Telling Jokes.
-
Cheesy Fingerling Potatoes
For me, the slight chill of fall in the air is a perfect match for roasted potatoes. I especially like Raclette-style spuds with melted cheese on top. This is a…
-
7th Annual Park City Shot Ski
Park City Sunrise Rotary Club and High West Distillery welcome imbibers to get in line for their shot at the 7th annual Park City Sunrise Shot Ski. The festive fall…
-
Chimayo’s Arturo Flores’Journey from Lawyer to Head Chef
Park City restaurateur Bill White has a keen eye for talent. A mentor to many of his employees, he has managed to keep most of them around for years, if…
-
Gin & Juice: First Look at Finca Pintxos Bar
Never ready to rest on his laurels, Salt Lake restaurateur Scott Evans (Pago, Finca, Emigration Cafe, Casot) has added a fun new downtown eating-and-drink destination to his growing portfolio: Finca…
-
Butter Cow at Utah State Fair, Football at Flanker, and Festa Italiana SLC
Visit the Butter Cow at the Utah State Fair, Monday Football at Flanker, and Festa Italiana at The Gateway
-
Gambas al Ajillo
During our visit this week to the new Finca Pintxos Bar, my wife and I enjoyed a traditional Spanish dish called gambas al ajillo (shrimp with garlic). Last week I…
-
Natural Wine Party
Wine aficionados – especially lovers of natural wines – won’t want to miss this event at the end of the month at Tea Zaanti. On Saturday, September 30, 2023, Tea…
-
Star Chefs Make Park City Shine
Park City has a lot to offer including world class dining, thanks to some innovative and talented local chefs.