Ted Scheffler
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Deer Valley Podcast, Utah James Beard Semifinalists Announced, and a New Menu at Carson Kitchen
Deer Valley’s culinary experiences are discussed on Deer Valley’s podcast, “OverHerd at Deer Valley.” James Beard semifinalists from Utah were announced recently. Carson Kitchen previews a new menu.
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What to Eat and Drink at Sundance Film Festival 2024
Despite the crowds and traffic in Park City during the film festival, it is still worth the effort to dine there and maybe catch a glimpse of a favorite celebrity.…
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Scelto in Sandy, Gnocchi Making Class, Strap Tank Value Lunch Menu
A Italian eatery, Scelto, recently opened in Sandy owned by Waleska Iglesias and Scott Dilley. Ogden’s Kitchen Kneads is offering a hands-on gnocchi class for couples. And Strap Tank Brewery…
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Butter-Poached Lobster Tails
The key to a delicious lobster tail is to avoid overcooking and to use butter. Cook it in butter, very slowly, and at the right temperature.
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Cast & Cut 2.0: Deer Valley’s Seafood Buffet Returns
Deer Valley’s Seafood Buffet returns (sort of). The resort is bringing back the seafood buffet that was shut down by COVID and in a “new evolution.”
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Milly Chalet at Brighton, Utah Cheese Awards, 2-For-1 at Brass Tag
A new dining experience, Milly Chalet, at Brighton for the 2024 winter season. The Utah Cheese Awards opens to cheesemakers anywhere in the world. The Brass Tag is now offering…
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Crispy Tofu with Peanut Sauce
Cooking with tofu can be very versatile. This recipe indulges with crisp tofu in a sweet and spicy peanut-ginger sauce.
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Utah Women and Wine January Tasting
The community organization, Utah Women and Wine, is hosting a January Sips with Utah Women and Wine on January 26th.
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Shabu is Faboo
A visit to Umi Japanese Shabu Shabu in South Salt Lake offers all-you-can-eat buffet-style dining where part of the fun is cooking right at your table.
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Deer Valley’s Cast & Cut Reopens, New Menu at Manoli’s, Vintage Room Now Open
Cast & Cut opens a prix fixe all-you-can-eat experience, Manoli’s previews a winter menu, and The Vintage Room at St. Regis Deer Valley opens for its third season.
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Bavarian-Style Sauerkraut
This recipe is for a sauerkraut that even kids will love with a slightly sweet taste. It’s perfect as a side for bratwurst, with Reuben sandwiches, or hot dogs
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Happy Camper-Epic Beer Dinner
The Happy Camper Deli and Bakery at Gardner Village is teaming with Epic Brewing for a special dinner and beer tasting on January 20.
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Fab Flavors of 2023
Ted Scheffler takes us through a review of 2023 and ten of his favorites dishes and meals. From sushi to pizza and ramen to seafood, it was a good year.
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Mexican Pop-Up at Hill’s Kitchen, Lunch at The Pearl, Crumb Brothers Retail Closes
Park City’s Hill’s Kitchen is featuring a Mexican Pop-Up, The Pearl is now offering lunch service, and Crumb Brothers Bakery in Logan is closing their retail outlet.
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Grilled Cumin-Cayenne Chicken Thighs
This easy grilled chicken dish features bold, spicy flavors. Add more cayenne to get the heat.