Ted Scheffler
-
Drag Bingo, New Chef at Lodge at Blue Sky, Brighton’s First Mid-Mountain Restaurant
Matrons of Mayhem and Drag Queen Bingo on March 3. The Lodge at Blue Sky announces a new executive chef; Guillermo Tellez. Brighton Ski Resort now has a mid-mountain restaurant…
-
Something Fishy in Farmington: WildFin Opens in Station Park
The newest addition to Station Park in Farmington is a fish and seafood restaurant. Along with fresh Pacific Northwest meats, fish, and produce, they serve regional beers and wine.
-
Exclusive Wine from Log Haven, Seafood at Tucanos, Wine Dinner at BTG
Named for a popular hiking trail in Millcreek Canyon, Log Haven is releasing a Pipeline signature wine. Tucanos Brazilian Grill brings back their Seafood Festival. BTG is hosting a Sommelier…
-
Butternut Squash Ravioli with Rosemary Butter
Using butternut squash ravioli (or any favorite ravioli) purchased from the store makes this a very simple and quick weeknight dish that is elegant and delicious.
-
St. Regis Barrel Select Gin
St. Regis Deer Valley and Park City’s Alpine Distilling are partnering to release a second generation of St. Regis Barrel Select Gin.
-
Kimi’s Chop & Oyster Makes a Move, Palomino Bar Opens in Park City, Shwe Letyar Sushi Opens at Woodbine
Kimi’s Chop & Oyster moves from Sugar House to Holladay. Palomino Bar is now open in Park City. And Shwe Letyar Sushi, orginally a Spice Kitchen Incubator project, is now…
-
Roasted Cornish Game Hens
This is a simple one-pan meal with game hens, potatoes, and veggies.
-
Beaujolais Wine Region 101
Wine made from the Gamay grapes of the French Beaujolais region are characterized as “vibrant and expressive.”
-
Deer Valley for Adults
Deer Valley opens its first ever 21+ bar with the Sticky Wicket. A great place for lunch and more. It is located on the second floor above Royal Street Cafe…
-
Romantic Events in Salt Lake
Log Haven named one of the top 100 romantic restaurants in the U.S. Find special Valentine’s Day events at Spice on 9th, and The Leonardo.
-
Chicken with Red Wine Vinegar
This recipe is inspired by one in a Paula Wolfert cookbook and is a rustic, Lyonnais dish.
-
Wagner Family Wine Dinner at Spencer’s
Spencer’s Steaks and Chops is hosting a Wagner Family of Wines Dinner on February 22nd. Priced at $150 per person. Reservations are available.
-
Valentines and Galentines 2024: Where to Celebrate Romance this Valentine’s Day
While some view Valentine’s Day as a commercialized occasion, many still want to celebrate the love they share with a significant other on this special day. Utah restaurants are offering…
-
Duckhorn Vineyards Dinner at Tupelo
tupelo Park City is hosting a five food course Duckhorn Vineyards Dinner with five wine pairings on February 8, 2024.
-
Provence-Style Beef Daube
This stew is inspired by a dish at a bistro called La Fourchette in Provence, France, in the town of Avignon. The key is that the flavors are enhanced by…