Ted Scheffler
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Tortilla-Crusted Chicken Tenders
Everyone seems to love the crunchy texture and flavor of this simple recipe for tortilla-crusted chicken tenders, from little kids to grandpa.
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Hops on the Hill Returns to Stein’s
Beverages from local craft breweries and food pairings.
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Where to Get Best Tacos in Salt Lake and Beyond
These are simply some tacos that I love, and that you may come to love, as well. It’s not a scientific survey or sample, but merely my faves.
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CAFE SOCIETY French Chef is Trolley Cottage Cafe’s Secret Weapon
There is nothing about Trolley Cottage Cafe that I and my family don’t like. The simple but beautiful decor, fair pricing, wonderful service, warm ambiance, and Chef Bouillot’s first-rate cooking…
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Downtown Salt Lake Farmers Market Returns and More Foodie News
Blind Dog Patio Now Open Blind Dog Restaurant & Raw Bar in Park City has reopened its patio for spring and summer, weather permitting, and now with life music. It’s…
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Shellfish Pappardelle
Shellfish pappardelle is a rich Cajun-Creole style pasta dish combining cream and Creole seasonings with sweet seafood such as crawfish.
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Deer Valley Beerfest Returns
Deer Valley Resort has announced the return of their Deer Valley Mountain Beer Festival that will be taking place in September this year.
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URBAN RENEWAL Vital, Vibrant Cuisine & Ambiance at Urban Hill
Urban Hill is hitting all the right notes and firing on all cylinders bringing vibrant, vital cuisine to SLC’s Post District.
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New Mexican Restaurant Opens in Springville, Utah
Deer Valley Brew-Grass BBQ Featuring Camp Chef. Señoritas at Strap Tank Brewery. Seasons Reopens.
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Monkfish Fideua
I like to make fideua with hearty fish like monkfish, grouper or swordfish, but you could also use shellfish such as shrimp, scallops, or lobster.
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Domaine Christopher Mittnacht Gyotaku
Domaine Christopher Mittnacht Gyotaku is a beautiful, aromatic white wine made specifically to drink with sushi and sashimi.
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MANOLI’S 3.0 Great Greek Cuisine is Back, Baby!
I am thankful that we have restaurants like Manoli’s in our city’s ever-improving dining scene and that Manoli and Katrina have weathered all the storms they found themselves in to…
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Local Blues Night in June Salt Lake City
Local Blues Night on June 14, as a kickoff for the Utah Blues Festival. Tacocat at The Lodge at Blue Sky. Kimi’s Chop and Oyster’s summer menu.
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Oven-Roasted Za’atar Chickpeas
Here is a simple recipe for a tasty snack to nibble on: oven-roasted chickpeas with za’atar. Za’atar is a traditional Middle Eastern seasoning blend usually made with oregano, thyme, sumac,…
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The Prisoner Chardonnay
The Prisoner Chardonnay is made with Chardonnay grapes, obviously, but also blends in Gewürztraminer and Roussanne. The result is a beautiful wine that is subtly oaky and buttery with gorgeous…
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BRUNCH, STERLING STYLE: Sunday Brunch at Sterling Steak & Lounge
Kudos to the Sterling Steak & Lounge for hosting a Sunday brunch that locals who aren’t rich can afford.