Ted Scheffler
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St. Patrick’s Day and Easter Celebrations
Two holidays in March, and where to celebrate locally. Green Beer, Corned Beef and Easter Eggs.
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Deer Valley Whiskey Lounge, New Bar and Eatery Opens, New Brews from SaltFire
For St. Patrick’s Day Deer Valley will present the High West Whiskey Lounge. Felt Bar and Eatery Opens in downtown Salt Lake. SaltFire new beers.
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Irish Soda Bread
A perfect addition to accompany corned beef and cabbage, this easy Irish Soda Bread recipe is a welcome addition to any St. Patrick’s Day meal.
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Avenues Proper Cellar Dinner
Avenues Proper is always a terrific place for food and drink, and especially true during their monthly Cellar Dinners.
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A Taste of Chicago: Culinary Adventures in the Windy City
A visit to Chicago reveals great restaurants in a city known for its incredible food.
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Bites and Brews, St. Patrick’s Day at The Coffee Shop, Four New Eateries at The Local
Level Crossing is hosting a Bites & Brews Night on March 9th. The Coffee Shop at Little America Hotel will celebrate St. Patrick’s Day from March 15-17. Four new eateries…
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Slow Cooker Ropa Vieja
Ropa Vieja, a Spanish shredded beef stew, and the national dish of Cuba, is perfect dish for a slow cooker.
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Scion Cider Bar and Cactus Eater Dinner
On March 13 Scion Cider Bar is having a pop-up dinner and cider pairing event featuring Chef Daniel Moreland of Cactus Eater.
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Cucina’s Killer Cuisine
Cucina is a must-visit destination in The Avenues. An upscale restaurant and wine bar by night,along with a much loved local delicatessen by day.
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Canyons Village Cocktail/Mocktail Contest
Park City’s Canyons Village Management Association announces their first-ever Cocktail/Mocktail Contest: A Toast to Local Flavors and Creativity.
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Grilled Pork Chops with Herbs
This recipe is a way to cook moist juicy pork chops every time by using two can’t miss techniques.
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Drag Bingo, New Chef at Lodge at Blue Sky, Brighton’s First Mid-Mountain Restaurant
Matrons of Mayhem and Drag Queen Bingo on March 3. The Lodge at Blue Sky announces a new executive chef; Guillermo Tellez. Brighton Ski Resort now has a mid-mountain restaurant…
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Something Fishy in Farmington: WildFin Opens in Station Park
The newest addition to Station Park in Farmington is a fish and seafood restaurant. Along with fresh Pacific Northwest meats, fish, and produce, they serve regional beers and wine.
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Exclusive Wine from Log Haven, Seafood at Tucanos, Wine Dinner at BTG
Named for a popular hiking trail in Millcreek Canyon, Log Haven is releasing a Pipeline signature wine. Tucanos Brazilian Grill brings back their Seafood Festival. BTG is hosting a Sommelier…
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Butternut Squash Ravioli with Rosemary Butter
Using butternut squash ravioli (or any favorite ravioli) purchased from the store makes this a very simple and quick weeknight dish that is elegant and delicious.