Unforgettable Whiskey Dinner in Park City This October

Unforgettable Whiskey Dinner in Park City: Midwinter Night’s Dram Event This October

This October, elevate your evening at Tupelo in Park City with an extraordinary whiskey dinner featuring High West Distillery’s A Midwinter Night’s Dram. Chef Matt Harris has crafted a four-course menu designed to complement rare whiskey releases, including the much-awaited Act 12. From expertly paired dishes to an exclusive tasting experience, this event promises to…

Ted Scheffler

September 27, 2024

On Thursday, October 10, 2024 beginning at 6:00 pm, Tupelo in Park City will host a special Midwinter Night’s Dram Dinner featuring a four course dinner celebrating High West Distillery’s A Midwinter Night’s Dram. In addition to Chef/Owner Matt Harris’ world class cuisine, the evening will feature a welcome cocktail, vertical flights of Dram (Acts 10, 11, & the highly anticipated Act 12), and The Prisoner’s Share.

The first course will be Tupelo Farm Beets, Cured Utah Peaches, Grapefruit, Smoked Pecans, Ginger Brandy Vinaigrette, Goat Cheese (GF); Pairing: A Midwinter Night’s Dram, Act 10.

Course #2 is Course: Cocoa Chili Spiced Utah Elk Carpaccio, Preserved Plum, Sourdough, Miso Mustard (GF OPTION); Pairing: A Midwinter Night’s Dram, Act 11

Third course: Mishima Farm’s Wagyu Beef, Braised Carrots, Golden Potatoes, Cranberries (GF); Pairing: A Midwinter Night’s Dram, Act 12

Dessert for the fourth course will be Honey Roasted Figs, Black Pepper Pound Cake, Blood Orange Caramel (GF OPTION); Pairing: The Prisoner’s Share

Tickets are available on RESY and are $75 per person for food and $ 75 per person for the welcome cocktail & pairings. Total food & beverage is $150 pp plus 24% service fee and tax. Must be 21+ to attend.

Food & Drink, Sips, Utah Bites, Wine, Spirits and Beer

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.