Crash cooking course for Valentine's Day dinner

Crash cooking course for Valentine’s Day dinner

Are you in need of a crash cooking course for Valentine’s Day dinner? Ogden’s Zucca Ristorante has you covered. On Monday, February 12th from 6 to 8 PM chef Luis Zamora will host a hands-on cooking class where he’ll teach attendees how to make tiramisu and cannolis. It’s sure to be a fun way for…

Ted Scheffler

February 8, 2018

Are you in need of a crash cooking course for Valentine’s Day dinner?

Ogden’s Zucca Ristorante has you covered. On Monday, February 12th from 6 to 8 PM chef Luis Zamora will host a hands-on cooking class where he’ll teach attendees how to make tiramisu and cannolis.

It’s sure to be a fun way for couples to enjoy a pre-Valentine’s evening together.

There are only 10 spots available and the cost for the class is $35 per person or $50 per couple.

To RSVP, phone 801-475-7077.

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The Dish

cooking classes, desserts, Food, tiramisu

Ted Scheffler

Originally trained as an anthropologist, Ted Scheffler is a seasoned food, wine, and travel writer based in Utah. He loves cooking, skiing, music, and reading, and spends an inordinate amount of time tending to his ever-growing herd of guitars and amplifiers. Ted is also the author of the Utah Bites newsletter, which is published in partnership with Utah Stories. Before moving to Utah, Ted lived in New York City, and numerous states in the US, as well as in various countries overseas, Spain, Japan, Canada, Brazil, and Mexico. He earned a Master’s Degree in Anthropology from the Graduate Faculty of The New School for Social Research.